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Ceylon Cinnamon

Cinnamon is a versatile spice which is used worldwide as an aromatic condiment and a flavoring additive in the culinary art, in making fragrances and as a powerful medicine which is packed with healing properties.

Produced from the inner bark of trees scientifically known as Cinnamomum, Cinnamon is categorized to two main types,

Ceylon Tea

Sri Lanka has been one of the main contributors to the international tea market since the latter stage of the 18th century. Tea in Sri Lanka is grown mainly in the Kandy and Nuwara Eliya districts of the Central Province, as well as in several other regions of the Uva and Southern provinces.

Fresh fruits & vegetables

Tropical fruits grown in Sri Lanka such as pineapple, mangosteen, avocado, rambutan, star fruit, passion fruit, and more are known far and wide for their rich unique aroma and flavors. They contain plenty of nutrients and entail significant health benefits.

In addition to exotic fruits, Sri Lanka has rare vegetables that most of the travelers are not familiar with, except if you’re from India. On this travel tip, we introduce you to the karawila, which remembers a misshapen cucumber or gourd.

Ceylon Spices

Spices enhance the color, fragrance, and flavor of food. In addition, many of them also have many health benefits. If you use the right combination, seasoning can turn the simplest food into an aromatic and rich experience in the world of cooking.

Asia has always been quite famous for its spicy foods. That is because most of the spices are grown around the tropical regions of Southeast Asia. Sri Lanka, the pearl of the Indian Ocean, has been the center of the spice trade for centuries.

Ceylon Coconut products

Our Coconut Products originate from different Countries (Sri Lanka, Indonesia, Vietnam, Philippines, etc.) to cater to the needs of our global customers.

Since ancient times, coconuts have been a part of Asian culture because of the health, nutrition, and cosmetology-related benefits that they offer. Our range of products is sourced from the best organic coconut plantations in Sri Lanka, the Philippines, Vietnam, and Indonesia, are processed and packaged in such a way to preserve those benefits from the point of cultivation to point of delivery.


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